Menus

Sunday Lunch

3 courses with coffee & petit fours	£26.50
2 courses	£22.00
Young Gourmets Main course (up to 10 years)	£11.95
EXAMPLE MENU
Starters
Sweetcorn & Tomato soup, Paprika king prawns
Stir fried teriyaki pork with bean shoots, pac choi and edamame beans
Miso chicken battered goujons, yuzu mayo, chilli pepper
Rainbow trout, Mediterranean cous cous, fennel & crayfish butter
Breads & nibbles
Garlic butter bread, basil butter bread, cheese & bacon butter bread	£4.00
Warm baked French bread with Ranfields dipping oil	£3.20
Borough market giant olives	£3.00
Middles
White peach sorbet, crispy raspberry	£4.00

Mains
Roasted topside of British rare breed beef, roast potatoes, Yorkshire pudding, red wine gravy
Greek seasoned lamb Barnsley chop, toasted pine nut & sun blushed tomato salad
Pan fried cod loin, mussel & lobster risotto
Balti tandoori chicken thighs, spicy rice, mint yoghurt
(All main courses served with fresh market vegetables, potatoes & cauliflower cheese)
Desserts
Vanilla baked sponge, raspberry compote sweet custard
Plum tart tatin, Kirsh cherry icecream
Chocolate & peanut butter cheesecake, chocolate nibs & honeycomb
Selection of 3 European cheeses, red grapes, chilli jam & biscuits (£3 supplement)

Menus

Sunday Lunch

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