Menus

Sunday Lunch – Sample Menu

3 courses with coffee & petit fours	£30.50
2 courses	£26.50
Young Gourmets Main course (up to 10 years)	£14.95
EXAMPLE MENU
Starters
Cream of mushroom soup, Crispy wild mushrooms, parmesan cheese
Smoked ham hock terrine, tomato chutney, toasted focaccia
Crispy fried miso chicken, teriyaki glaze, sweet & sour peppers
Thai crayfish cocktail, prawn crackers
Breads & nibbles
Garlic butter bread, basil butter bread, cheese & bacon butter bread	£5.00
Warm baked French bread with rapeseed oil & balsamic	£4.00
Gordal giant olives picante	£4.00
Middles
Pink Champagne sorbet	£4.00

Mains
Roasted rare breed ribeye of beef, roast potatoes, Yorkshire pudding and rich gravy (served medium rare)
Slow roasted local lamb, Yorkshire pudding, minted gravy
Roasted free range shoulder of pork, Yorkshire pudding, rich gravy
Choice of grilled fillet of cod or salmon, pappardelle pasta, chorizo & king prawn bisque sauce
(All main courses served with fresh market vegetables, potatoes & cauliflower cheese)
Desserts
Sticky hazelnut banana pudding, banana custard
Dark chocolate brownie, After 8 Icecream
Spiced wine poached pear, vanilla icecream
Amarena cherry clafoutis, creme fraiche
Selection of 3 European cheeses, red grapes, chutney & biscuits (£4 supplement)

Menus

Sunday Lunch – Sample Menu

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