RESERVATIONS

4-6 Stoneham Street,

Coggeshall, Essex

CO6 1TT

For booking please call

01376 561453

Menus

À La Carte

JB Ranfields a la carte menu is painstakingly created to be unique. Infusing continental flavours with fresh local produce, resulting in a taste experience that is hard to find and is sure to awaken your taste buds.

Taramasalata & hummus, toasted pitta £6.00
Warm French bread Ranfield’s dipping oil £3.20
Halloumi cheese fries, za'atar, harissa yoghurt £5.00
Selection of warm butter breads garlic, cheese & bacon, basil £4.00
Teriyaki stir fried edamame beans £4.50
Giant Borough market Sicilian olives £3.50
Charred Padron peppers -Maldon Sea salt £4.00
TO START
Grilled bacon lollipop scallops, honey, lime & sriracha sauce, basil, garlic crisps £10.00
Pine salted buttermilk chicken nuggets, truffle & black pepper mayonnaise £8.00
Oak roasted salmon, bacon, pickled apple, radish, lemon & watercress £8.00
Steamed crevettes, oil, lemon, light mayonnaise £10.00
Creamy spinach broth, stilton toasties, ham dust £6.00
Sticky Korean chicken wings, angry sauce, peanut & springonion noodle salad £7.00
Home smoked duck breast, beetroot & goats cheese croquette, marinated orange £9.00
Lobster bisque pana cotta, Devon crab, sea lettuce, mooli, cucumber, fennel tuile £12.00
MIDDLES
Porn star passion sorbet, £4.00
Tempura soft shell crab, shichimi pepper, yuzu dip £6.00
MAINS
Old spot pork belly, apple & yuzu puree, caramelized apples, soy spinach £19.00
Veal schnitzel, spatzle, gorgonzola cheese, bacon, & chestnut mushroom sauce £18.00
Pan fried stone bass, clam & mussel Bengali curry broth £21.00
Steamed chunk of halibut, asparagus, edamame, squid, udon noodle, garlic miso £25.00
Roasted Alsbury duck breast, confit potato, roasted asparagus, wild mushroom, celeriac & flageolet £22.00
Monkfish, Devon crab mash, lobster, chorizo & sweet bell pepper bisque £23.00
Roasted fillet of beef, forest mushrooms, fondant potato, garlic & thyme jus £29.00
Local 50 day aged sirloin of beef, asparagus, cherry tomatoes & baby spinach, pommery mustard sauce £28.00
-Please see seperate menu for vegetarian choices
Side Orders - Buttered baby potatoes £2.50
Home cooked chips, Spring onion mash, Fine green beans with wine & shallots, Caeser salad £3.00
Heritage rainbow carrots, Dauphinoise Potatoes £4.00
DESSERTS
White chocolate panna cotta, honeycomb, strawberries, basil, balsamic £9.00
Rhubarb & custard parfait, tarragon sorbet, shortbread, poached rhubarb £9.00
Chocolate brownie, hot chocolate fudge sauce, Guinness icecream, feuilletine nibs £9.00
Banana tart tatin, banana chips, boozed up banana Chantilly creme £9.00
Mango & passion fruit cheesecake, passion fruit sorbet, mango salsa £9.00
Les fromages
Selection of 6 fine cheeses, water biscuits, grapes, celery & chutney £14.00
Coffee/tea-Served with homemade petit fours
Espresso £2.20
Double espresso £3.00
Cappuccino £3.20
Regular coffee £3.00
Latte £3.20
Hot chocolate & whipped cream £3.20
Tea (all varieties) £2.50

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