RESERVATIONS

4-6 Stoneham Street,

Coggeshall, Essex

CO6 1TT

For booking please call

01376 561453

Menus

À La Carte

JB Ranfields a la carte menu is painstakingly created to be unique. Infusing continental flavours with fresh local produce, resulting in a taste experience that is hard to find and is sure to awaken your taste buds.

Red pepper hummus, capers, toasted pitta bread £5.00
Warm French bread Ranfield’s dipping oil £4.00
Halloumi cheese fries, za'atar, harissa yoghurt £6.75
Selection of warm butter breads garlic, cheese & bacon, basil £5.00
Teriyaki stir fried edamame beans £6.50
Giant Borough market Sicilian olives £4.00
Charred Padron peppers -Maldon Sea salt £5.00
TO START
Roasted squash & lentil soup, za'atar croutons £6.00
Pear tart tatin, rocket, bacon & celery, gorgonzola ice cream £8.00
Confit chicken, bacon & mushroom pressing, asparagus Bayonne soldiers, ravigote sauce £9.00
Cajun spiced scallop tacos, Aztec salsa, yuzu soured cream £14.00
Thai coconut prawns, crispy squid balls, salt & chilli whitebait, papaya dipping sauce £12.00
Red pepper hummus, spiced lamb, pitta, harrissa onions £8.00
Home smoked salmon, goats cheese panna cotta, beetroot, bacon flavoured crisps £9.00
Chorizo, chilli & mozzarella aranchini, arrabiata sauce £7.00
MIDDLES
Raspberry Mojito sorbet £4.00
Beer battered frog's legs, salsa Verdi, Caesar mayo £6.00
MAINS
Roast guineafowl supreme, truffle croquette, blackberries, greens, port reduction £19.00
Haunch of venison, beetroot, asparagus, celeriac, vanilla, figs £20.00
5 spiced duck breast, sesame cavolo nero, chilli jam £18.00
Slow cooked pork cheeks, honey carrot puree, white pudding beignet, game chips £18.00
Roasted ribeye steak, pesto butter, asparagus, parmentier potatoes £28.00
Rare breed beef fillet au poivre, mushrooms, onion & brandy £29.00
Baked salmon fillet, leek rosti, sweetcorn, spring onion & crayfish sauce £23.00
Pan fried sea bass, cumin potatoes, coriander & vanilla sauce £18.00
Crispy soft shell crab, Shanghai noodles, Thai crackers, sticky XO sauce £22.00
-Please see seperate menu for vegetarian choices
Side Orders - Home cooked chips £3.00
Fine green beans with wine & shallots, Parsnips in garlic butter £4.00
Honey chantenay carrots, Garlic mash £4.50
Gratin dauphinoise £5.50
DESSERTS
Rhubarb & beetroot berry cobnut crumble, stem ginger ice cream £9.00
Blackberry parfait, honeycomb, jelly, yoghurt sorbet, rosemary citrus tuile £9.00
Apple tart tatin, melting camembert, baby fig compote £9.00
'Not Terry's' Cocolate and orange sponge, orange Anglaise, orange coco granola crumb £9.00
Yuzu panna cotta, raspberry jelly, raspberry foam, brandy snap £9.00
Chocolate & cherry brownie, caramel ice cream, chocolate sauce
Les Fromages
Selection of 6 fine cheeses, water biscuits, grapes, celery & chutney £14.00
Coffee/tea-Served with homemade petit fours
Espresso £2.20
Double espresso £3.00
Cappuccino £3.20
Regular coffee £3.00
Latte £3.20
Hot chocolate & whipped cream £3.20
Tea (all varieties) £2.50

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